Stacy Brown has always been on a quest to get the perfect chicken salad. One day she had an epiphany: Everyone’s concept of an ideal chicken salad is completely different! The stay-at-home mom set to work perfecting her own recipe, recruiting her family and neighbors to taste-test, before arriving at the one.
Once Stacy had the chicken salad that made her friends and relations say “mmm, yes ma’am,” she started dropping off examples of her creation in teachers’ lounges and hair salons, and then began selling door-to-door. Orders poured in; Chicken Salad Chick Near Me came to be. One day Stacy received a call from Stan with the Lee County Health Department, who told her the home business was illegal. Along with her chicken salad still on the go, Stacy and her husband, Kevin Brown, were motivated to start up a carry-out only, humble yet honest-to-goodness restaurant where they could spread joy, enrich lives, and serve others. The rest, as the saying goes, is history.
Listen here to the “How I Built This” podcast for a lot of the details inside the Chicken Salad Chick journey.
The Near Future is Bright
Beneath the leadership of CEO Scott Deviney, together with Eagle Merchant Partners and Chairman of the Board Russ Umphenour, franchising is taking off in a major way. Chicken Salad Chick boasts 95 restaurants across 10 states and can grow to 100 at the end of 2018. Our company is offering craveable, made-from-scratch meals served from your heart to guests through the entire South, and therefore are well on our approach to be “America’s Favorite Place for Chicken Salad.”
Find Out What’s Happening at Chicken Salad Chick
Have you heard? Chicken Salad Chick is proud to possess been featured on several media outlets throughout the South, as well as nationally. We ranked 37 on the Inc. 5000 list of America’s Fastest Growing Companies, which gained the eye of QSR Magazine, Restaurant Magazine, Franchising.com, and CNBC amongst others. Our Chicken Salad Chick Foundation events, including Music & Miracles and Teeing Off On Cancer fundraisers, also have made headlines. There’s always something fresh and new happening at The Chick.
hicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, launched its winter menu today featuring a brand new, limited-time curry chicken salad, four soups and a cranberry apple salad. The newest chicken salad features authentic Indian curry seasoning and golden raisins and inspired the Cuddle As much as Curry promotion. Additionally, Chicken Salad Chick is ckrakm its limited time offer of the Cranberry Apple Salad through winter, and it’s four soup flavors are now being featured, including Broccoli & Cheddar, Loaded Potato, Chicken Tortilla and Chicken Artichoke Florentine.
“Curry has such a rich flavor that is associated to warmth, which is perfect for winter,” said Stacy Brown, Chicken Salad Chick founder. “Whenever we asked our guests recently what they’d like to see from Chicken Salad Chick within the New Year, they told us to keep dressing their favorite chicken salad with new and exciting flavors. So we’re thrilled introducing the brand new flavor to our loyal guests and expand on our chicken salad selection with the Cuddle up to Curry winter promotion.”