In 1967, we opened our doors in Abilene, TX to share fresh, authentic Mexican food. Now, almost 52 years later, while the other guys have turned to packaged and junk foods, we’ve stayed true to the roots by crafting authentic recipes in each of our kitchens. We do things the Taco Bueno, and you’re sure to taste the difference.
Fresh Prep. Reheating isn’t cooking. That’s why, unlike another guys, we craft each recipe within our kitchens just before it hits your tray. Real Ingredients. You can pronounce our ingredients. Ground beef, grilled chicken, ripe tomatoes, fresh cilantro – is your mouth watering yet? Your Path – You should love the food you eat. Make your own Bueno by customizing your order any way you’d like, or layer the flavors yourself at our fresh salsa bar.
Taco Bueno is kicking off 2018 with new menu items, such as a perfected queso, inspired by loyal customers and committed fans, affectionately referred to as Buenoheads. Taco Bueno’s Innovation Team talked Tex-Mex with 1000s of customers, meeting face-to-face with many of them on the last six months, to comprehend what they want in great-tasting food.
“Serving the very best tasting Tex-Mex to our own guests is our top priority, and that we believe inviting them into the process for product development is the best way to accomplish this goal,” said Jeff Forrester, vice president of culinary and supply chain for Taco Bueno. “Without hesitation, our guests welcomed the chance enthusiastically.”
“We have half a century of heritage, family and fans, as well as the recent results gained from customer comments doesn’t end with menu development and definitely will impact everything we do from now on,” said Sarah Beddoe, chief marketing officer of Taco Bueno. “2018 is going to be an extremely fun year for us to obtain more involved in our local communities and continue the dialogue with customers about what is next for his or her Taco Bueno. We invite the feedback, we have been listening, so we are up to the process, and so the hashtag #LetsTalkTexMex is our invitation.”
“As we looked back over time, we were inspired by an original Taco Bueno recipe,” Forrester said. “The attributes of our original recipe match what our customers want. We have been pumped, as they are pumped – in fact it is darn good queso.”
Taco Bueno’s new signature queso is creamy, packed with fresh peppers and it is all natural without artificial coloring or flavors. It can be utilized for a dip or a sauce. For any short time, Taco Bueno will provide an ordinary-sized queso along with tortilla chips for $.99.
Additionally, Taco Bueno is introducing two signature loaded quesos:
Cowboy Queso – topped with vegetarian black beans, freshly-made guacamole, sour cream and homemade pico de gallo served with two bags of tortilla chips.
Chili Bean Queso – featuring fresh, never frozen, ground beef, chili sauce and slow-roasted refried beans served with two bags of tortilla chips.
Awesome Tex Mex Platters – Taco Bueno Hours Thanksgiving Hours is excited to create more choices to their famous platter menu by introducing three new menu things that highlight variety and choice. Customers now have their selection of rice and beans on khrbte platter – cilantro lime white rice or Mexican rice and slow-simmered refried beans or fat-free vegetarian black beans.