It was twenty-five years ago when I was first introduced tosushi, and it was love at first taste. I’ve been a sushi addict ever since. Back in 1981, I was in grade 11 living with my parents in Vancouver, Canada. That Christmas for the holidays, I went out to Irvine, California, to visit with my cousin and his wife, who were studying at UC-Irvine. I recall my cousin asking if I had ever tried sushi. I had no idea what on earth he was referring to. He explained that it was a Japanese delicacy, whereby raw fish was beautifully prepared usually on beds of rice, and presented by sushi chefs in what could best be described as a culinary art form. Having grown up in Vancouver, that was back then more of a colonial outpost than an international cosmopolitan center, I had never heard the phrase sushi. However I was keen to test. So for lunch, my cousin took me to a local Irvine sushi bar (whose name I no longer recall), and i have been Sushi Near Me fan since.
I recall it as being a completely new experience, although one today that everyone accepts as common place. You enter the sushi bar, and the sushi chefs behind the bar yell out Japanese words of welcome, and it seems like the person you’re with is actually a regular and knows the chefs as well as the menu as old friends.
The sushi scene has much evolved in North America, now, just about everyone has heard about sushi and tried it, and millions have grown to be sushi addicts like me. Obviously you will find people who can’t bring themselves to accepting the thought of eating raw fish, possibly away from anxiety about catching a health problem from the un-cooked food. But this fear is unfounded, as thousands of people consume sushi every year in North America, and the incidents of sushi-related food-poisoning are negligible.
Sushi has become wildly popular in metropolitan centers with diverse cultural interests, specially those that have sizeable Asian communities, and those that are favored by Asian tourists. As a result, Sushi restaurants are concentrated up and down the west coast of North America with sushi bars being readily available on most street corners in La, San Francisco, Las Vegas, and Vancouver. In the last quarter century since its arrival in North America, the sushi dining experience has created an important change in a quantity of key markets, which has broadened its appeal. The creation of the all-you-can-eat sushi buffet has changed just how lots of people came to know sushi.
Initially, the sushi dinning experience was only for that well-healed. The raw seafood ingredients that define the basic principles in the sushi menu include tuna, salmon, shrimp, scallops, eel, mackerel, squid, shark-fin, abalone, and red snapper. It is imperative the raw seafood be properly cleaned, stored and prepared, and in most markets (even on the west coast) these raw ingredients are costly when compared to other foods. Therefore, the expense of eating sushi has historically been expensive. Sushi bar eating is usually marketed in an a la carte fashion whereby the diner pays for each piece of sushi individually. Although an easy tuna roll chopped into 3 or 4 pieces might costs 2 or 3 dollars, a far more extravagant serving such some eel or shark-fin sushi can easily cost $4 to $6 or more, depending on the restaurant. It is possible to spend $100 for any nice sushi dinner for two in an a la carte sushi bar, and also this is well out of reach for most diners.
The sushi dining business design changed within the last decade. Some clever restaurant operators saw a brand new chance to make the sushi dining experience more of a mass-market home business opportunity, instead of a dining experience only for the rich. They devised a method to mass-produce sushi, purchasing ingredients in big amounts, training and employing sushi chefs in high-volume sushi kitchens, in which a team of 5 to 15 skilled sushi chefs work non-stop creating sushi dishes in large capacity settings, where such restaurants can typically serve several hundred diners per night. It absolutely was this business design that devised the rotating conveyor belt, where sushi plates are positioned on the belt and cycled from the restaurant so diners can hand-pick their desired sushi right off the belt at their table side. However, the key marketing concept borne from this model was the only price, all-you-can-eat sushi buffet concept, where diner pays a flat price for all of the sushi she or he can consume in a single seating, typically capped at two hours by most sushi buffet restaurants. Most major cities in North America will have an all-you-can-eat sushi buffet restaurant, although they are predominantly situated on the west coast.
Away from Japan, undoubtedly, the town of Vancouver, Canada, has more sushi restaurants than every other city. Portion of the explanation might be the truth that Vancouver provides the largest Asian immigrant population in North America, which is an increasingly popular tourist destination for tourists from all of over Asia. Most of Vancouver’s immigrants seek self-employment, and open restaurants, a few of which focus on the sushi market that is ever-growing. The Vancouver suburb of Richmond includes a population exceeding 100,000, and the vast majority of its residents are comprised of Asian immigrants that got to Canada within the last two decades. Richmond probably has the greatest density of Asian restaurants to get found anywhere outside of Asia, with every strip mall and mall sporting several competing eating establishments. Obviously sushi is a fundamental element of the Richmond restaurant business, and diners can find anything from $5 lunch stops, to $20 sushi buffet dinner mega-restaurants.
Vancouver’s lower mainland (that features a population of some 2 million) is additionally the world’s undisputed capital for many-you-can-eat sushi restaurants. Given Vancouver’s fame for the abundance of fresh seafood due to the Pacific Ocean location, the city’s sushi restaurants have grown to be world famous for attempting to outdo one another by providing superb quality all-you-can-eat sushi, in the very best deals to be found anywhere on the planet. Quality sushi in Vancouver is priced at a small fraction of what one could pay in Japan, and many Japanese tourists marvel at Vancouver’s huge selection of quality sushi restaurants. Some say Vancouver’s sushi offering meets and exceeds that lvugwn in Japan, certainly with regards to price! Not many people in Japan can afford to eat sushi other than for a special day. However, Place For Sushi Near Me is so affordable in Vancouver that residents and tourists alike can eat it frequently, without breaking the bank! In the past decade, the cost of eating sushi in Vancouver has tumbled, with sushi restaurants literally on every street corner, as well as the fierce competition has driven the expense of a quality all-you-can-eat sushi dinner down towards the $CAD 15-20 range. An all-you-can-eat sushi dinner for two, with alcoholic drinks can be had for less than $CAD 50, which can be half what one would pay in a North American a la carte sushi bar, and probably one quarter what one could buy a similar meal in Japan!