If the first Golden Corral® restaurant opened in Fayetteville, North Carolina in 1973, Golden Corral prices took a good initial step within the restaurant business, beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a fantastic value. Nearly 46 years later, Golden Corral® is honored to be called America’s #1 buffet and grill.
Making pleasurable dining affordable for every guest, at each restaurant, every single day. While our commitment begins every day with preparing delicious food, we also believe in providing outstanding hospitality. Being very best in class is exactly what we are all about…. and that is a direct tribute to all the men and women who work here, who strive each day to provide a pleasurable dining experience for families across America.
Golden Corral’s legendary endless buffet features an abundant variety of delicious all-time favorites and new menu offerings for breakfast, brunch, lunch and dinner. Guests can choose from over 150 items including USDA, grilled to acquire sirloin steaks, pork, seafood, and shrimp alongside traditional favorites like pot roast, fried chicken, meatloaf, mashed potatoes, mac and cheese, Bourbon Street Chicken, fresh salads, our famous yeast rolls, the ALL NEW Smokehouse and much more. The Only One for Everyone.
Company to others is a hallmark of the Golden Corral brand. That also includes company to our guests, U.S. military active duty members, veterans and their families, and our very own employees. We all do this through Military Appreciation Night for U.S. military members, Camp Corral to aid military children, GC Cares for your own employees who may have experienced unforeseen emergencies, and much more national and local not-for-profits.
Last weekend, my family and that i had dinner at the Golden Corral, an all-you-can-eat “grill buffet” in Fairfield. The four individuals had complete dinners, including two steaks, so we certainly left feeling filled. The bill: $27.
Now that’s the buying price of just one person’s dinner – heck, one entree – at many restaurants where they don’t serve seconds. I felt I needed wandered into an alternative economic universe where the rule is the more you consume, the less you spend.
It doesn’t make sense in my opinion, but I’m sure there exists a solid business explanation with this paradox that creates this type of format a sure-fire moneymaker. Frisch’s must think so; they may have a binding agreement with Golden Corral to open 23 in the restaurants in Greater Cincinnati, Dayton and Louisville over the next seven years.
Stay with buffet – Obviously, one of many ways all-you-can-eat buffets make money is by serving cheap food. But Golden Corral near me aims fairly high, as buffets go, and offers some quality amid the quantity. There’s certainly plenty of choice, including a varied and fresh salad bar, and evidence that not all things are simply dumped from a can onto a steam table.
You’ll be aware of the format from Ponderosa or similar steak places. You order a steak or chicken or shrimp dinner, add on the buffet if you would like, or get just the buffet. Pay up and then go on to a table where a server picks up qmxmfs order and brings your drinks. (Another mystery: If you’re helping yourself to mashed potatoes, why never to Pepsi?)
You might too skip the steak dinner. The sirloin’s OK, but on the chewy side. Country-fried steak is cheap meat encased in a hard crust, with gravy. Chicken breast filets are only chicken fingers. They may have roast beef and fried chicken on the buffet line, so just why buy a dinner?